Grilled Chicken Wings

Ingredients:

• Bell & Evan’s Chicken Wings

• Traeger Chicken Rub

• Cornstarch

Instructions

1. While grill is preheating, dry off chicken wings with a paper towel. Place wings in a large bowl and sprinkle with cornstarch, Traeger Chicken Rub and salt to taste. Mix to coat both sides of the chicken wings.

2. Place the wings on the grill and cook for 35 minutes, turning halfway through. Check the internal temperature of the wings at 35 minutes. The internal temperature should be at least 165℉. However, an internal temperature of 175-180℉ will yield a better texture.

Pick-up both the wings and rub at our market, or order online. Just click the links in the ingredients!