Grilled Ribeye with Traeger Pellets

Ingredients:

• 2 ribeye steaks

Instructions

1. Rub both sides of the steaks with canola oil.

2. When ready to cook, set the Traeger temperature to 325℉ and preheat with the lid closed for 15 minutes.

3. While the grill heats, season both sides of the steak with Montreal Steak Seasoning. Let sit at room temperature for 15 minutes.

4. Insert the probe into the thickest part of a steak, avoiding the bone and any large pockets of fat. Place the steaks directly on the grill grates. Close the lid and cook, flipping every 6 minutes until the internal temperature reaches 132℉, 14-20 minutes.

5. Remove the steaks from the grill and serve immediately. Enjoy!

Original recipe from Traeger

Pick-up choice or prime ribeye at the market or preorder on our website!