Slow Cooker Pulled Pork
Ingredients:
4 -5 pounds pork shoulder
2 tablespoons brown sugar
1 tablespoon paprika
1 tablespoon garlic powder
1 tablespoon onion powder
2 teaspoons salt
1 teaspoon black pepper
1 large onion , sliced
1/2 cup apple cider vinegar
1/2 cup chicken broth
1 -2 cups BBQ sauce
Instructions
Pat the pork shoulder dry with paper towels.
In a small bowl, combine brown sugar, paprika, garlic powder, onion powder, salt, and pepper.
Rub the spice mixture all over the pork shoulder, coating all sides.
Place sliced onions in the bottom of the slow cooker.
Set the seasoned pork on top of the onions, fat side up.
Pour apple cider vinegar and chicken broth around the sides of the pork.
Cover and cook on low for 8-10 hours or on high for 5-6 hours, until pork is fork-tender.
Transfer pork to a cutting board and shred with two forks, discarding large pieces of fat.
Toss shredded pork with BBQ sauce to taste.
Serve on buns, in tacos, or with your favorite sides.
Original Recipe from Gentle Bite
