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Regular green tea is already touted as an antioxidant Storehouse, but matcha has even more health benefits because it is more like 4 cups of tea in one. Here’s why: when you make other forms of green tea, you steep the leaves in hot water and then discard them. When you make matcha, you whisk the powder into hot water and or milk. As a result, you actually consume the entire tea leaf when you drink it! The antioxidants it contains may lower blood pressure, reduce your risk of heart disease, and even boost your metabolism.
*Retail box for sale, not bowl or whisk
Regular green tea is already touted as an antioxidant Storehouse, but matcha has even more health benefits because it is more like 4 cups of tea in one. Here’s why: when you make other forms of green tea, you steep the leaves in hot water and then discard them. When you make matcha, you whisk the powder into hot water and or milk. As a result, you actually consume the entire tea leaf when you drink it! The antioxidants it contains may lower blood pressure, reduce your risk of heart disease, and even boost your metabolism.
*Retail box for sale, not bowl or whisk