Pierogies & Caramelized Onions

Ingredients:

• 1 pack Pierogi Lady pierogies of choice

• 1 Onion

• Sour Cream (optional)

Instructions

1. Thaw pierogies prior to cooking

2. Slice onion

3. Heat the olive oil in a large skillet. Add onions and cook until caramelized

4. Add pierogies and brown on each side

5. Optional - Finish with a side of sour cream

Pairs perfectly with a creamy cucumber salad

Recipe Here