City Chicken (PREORDER)

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$6.49/lb averaging 1/4th a pound per stick

City Chicken is a Midwestern dish, particularly popular in cities like Cleveland and Pittsburgh, that's not actually made with chicken. It's a skewered, breaded meat dish, often pork or veal, breaded and either fried or baked, designed to resemble a chicken drumstick. The name likely comes from the fact that it was created as a budget-friendly substitute for chicken, especially during the Great Depression when chicken was more expensive than pork or veal. At Kellers we make it with Pork and leave the breading for the home cook.

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$6.49/lb averaging 1/4th a pound per stick

City Chicken is a Midwestern dish, particularly popular in cities like Cleveland and Pittsburgh, that's not actually made with chicken. It's a skewered, breaded meat dish, often pork or veal, breaded and either fried or baked, designed to resemble a chicken drumstick. The name likely comes from the fact that it was created as a budget-friendly substitute for chicken, especially during the Great Depression when chicken was more expensive than pork or veal. At Kellers we make it with Pork and leave the breading for the home cook.

$6.49/lb averaging 1/4th a pound per stick

City Chicken is a Midwestern dish, particularly popular in cities like Cleveland and Pittsburgh, that's not actually made with chicken. It's a skewered, breaded meat dish, often pork or veal, breaded and either fried or baked, designed to resemble a chicken drumstick. The name likely comes from the fact that it was created as a budget-friendly substitute for chicken, especially during the Great Depression when chicken was more expensive than pork or veal. At Kellers we make it with Pork and leave the breading for the home cook.