Image 1 of 1
Image 1 of 1
Image 1 of 1
Image 1 of 1
$14.55/lb averaging 1.3 pounds per steak
*$5 is deposit, remainder due at pickup*
Flank steak is a cut of beef steak taken from the abdominal muscles of the cow, located just behind the plate and in front of the rear quarter. It is a long, flat cut with a significant grain that is known for its chewiness and thinness. As a popular food, flank steak is referred differently across the globe and is prepared in a variety of ways in different cultures (the most popular being Carne Asada).
$14.55/lb averaging 1.3 pounds per steak
*$5 is deposit, remainder due at pickup*
Flank steak is a cut of beef steak taken from the abdominal muscles of the cow, located just behind the plate and in front of the rear quarter. It is a long, flat cut with a significant grain that is known for its chewiness and thinness. As a popular food, flank steak is referred differently across the globe and is prepared in a variety of ways in different cultures (the most popular being Carne Asada).