Image 1 of 1
Image 1 of 1
Image 1 of 1
Image 1 of 1
$28.25/lb averaging 3lbs per steak
$5 is deposit, remainder due at pickup
A tomahawk steak is a thick-cut, bone-in ribeye, renowned for its dramatic appearance resembling a single-handed axe. Cut from the beef rib, it features a long, frenched rib bone—often 12+ inches—that acts as a handle. It is prized for its intense flavor, high marbling, and tender texture.
$28.25/lb averaging 3lbs per steak
$5 is deposit, remainder due at pickup
A tomahawk steak is a thick-cut, bone-in ribeye, renowned for its dramatic appearance resembling a single-handed axe. Cut from the beef rib, it features a long, frenched rib bone—often 12+ inches—that acts as a handle. It is prized for its intense flavor, high marbling, and tender texture.