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$4.55/lb Bone-In
*$5 is deposit, remainder due at pickup*
A cut that comes from the thicker section of a pig's shoulder and includes parts of the neck, shoulder blade and upper leg. It's a semi-tough cut of pork that contains a lot of connective tissue and fat marbling throughout; it's typically sold with the fat cap intact. Great for smoking or roasting for hours.
$4.55/lb Bone-In
*$5 is deposit, remainder due at pickup*
A cut that comes from the thicker section of a pig's shoulder and includes parts of the neck, shoulder blade and upper leg. It's a semi-tough cut of pork that contains a lot of connective tissue and fat marbling throughout; it's typically sold with the fat cap intact. Great for smoking or roasting for hours.