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$12.95/lb
Shrimp Étouffée ingredients center on the "Holy Trinity" (onion, celery, green bell pepper), shrimp, a roux (butter/oil and flour), stock (seafood/chicken), garlic, and Cajun/Creole seasonings, served over rice, with green onions and parsley for garnish. Key spices often include paprika, cayenne, thyme, and sometimes Worcestershire sauce or diced tomatoes.
$12.95/lb
Shrimp Étouffée ingredients center on the "Holy Trinity" (onion, celery, green bell pepper), shrimp, a roux (butter/oil and flour), stock (seafood/chicken), garlic, and Cajun/Creole seasonings, served over rice, with green onions and parsley for garnish. Key spices often include paprika, cayenne, thyme, and sometimes Worcestershire sauce or diced tomatoes.