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Tuna tartare is a dish featuring small cubes of raw, sushi-grade tuna blended with fresh seasonings and sauces, typically served as an appetizer. It is characterized by its "silky" texture and bold, fresh flavors—often Asian-inspired with soy sauce, sesame oil, and ginger, or bright with lime juice.
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Tuna tartare is a dish featuring small cubes of raw, sushi-grade tuna blended with fresh seasonings and sauces, typically served as an appetizer. It is characterized by its "silky" texture and bold, fresh flavors—often Asian-inspired with soy sauce, sesame oil, and ginger, or bright with lime juice.