Bulk Discount Price $6.35/lb averaging 7-8lbs for whole loin
$20 is deposit, remainder due at pickup
Boneless pork loin is a lean, versatile, and economical cut of meat taken from the back muscle of a pig (between the shoulder and leg) with the bones removed. Often featuring a thin "fat cap" on top for flavor, this large, wide meat cut is popular for roasting whole, grilling, or slicing into individual pork chops. It is distinct from, and larger than, the more tender "pork tenderloin".
Please specify at checkout if/how you would like your pork loin cut and if you would like it vacuum sealed or butcher paper wrapped.
Bulk Discount Price $6.35/lb averaging 7-8lbs for whole loin
$20 is deposit, remainder due at pickup
Boneless pork loin is a lean, versatile, and economical cut of meat taken from the back muscle of a pig (between the shoulder and leg) with the bones removed. Often featuring a thin "fat cap" on top for flavor, this large, wide meat cut is popular for roasting whole, grilling, or slicing into individual pork chops. It is distinct from, and larger than, the more tender "pork tenderloin".
Please specify at checkout if/how you would like your pork loin cut and if you would like it vacuum sealed or butcher paper wrapped.
