Prime Ribeye (Preorder) $34.99/lb

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The ribeye cut comes from the rib section of the cow and is known for its rich flavor and tenderness. It is a well-marbled cut with generous marbling throughout the meat, which enhances its flavor and juiciness when cooked. Ribeye steaks are typically boneless or bone-in, with the bone-in version sometimes called a "ribeye steak on the bone" or "cowboy ribeye." The ribeye is often considered one of the best cuts of beef for grilling, pan-searing, or broiling due to its marbling and tenderness.