Memorial Day Specials
Bundles
*$20 is deposit, remainder due at pickup*
Contains:
3 T-Bone Steaks
3 Porterhouse Steaks
2 Strip Steaks
2 Ribeye Steaks
Receive 25% off retail price, averaging about $170
Get more bang for your buck! Only $6.99 per pound!
Choose up to 5 flavors from our wide selection or keep it simple and get all of one kind. Minimum is 2lb of each flavor. Note which you’d like at checkout.
Options: Plain, Keller Burger, Cheddar Keller Burger, Cheddar Bacon Keller, Black & Blue Keller, Jalapeno Cheddar Keller, Roasted Garlic & Swiss Keller, Pepperjack Keller
Get more bang for your buck! Only $6.99 per pound!
Choose up to 5 flavors from our wide selection or keep it simple and get all of one kind. Minimum is 2lb of each flavor. Note which you’d like at checkout.
Options: Plain, Keller Burger, Cheddar Keller Burger, Cheddar Bacon Keller, Black & Blue Keller, Jalapeno Cheddar Keller, Roasted Garlic & Swiss Keller, Pepperjack Keller
*$20 is deposit, remainder due at pickup*
Contains:
2 T-Bone Steaks
2 Strip Steaks
2 Ribeye Steaks
5 ½ Pounds of Burger Patties
2 Pounds Bone-In Chicken Thighs
2 Bone-In Pork Chops
2 Pounds Chicken Wangs
3 Pounds of Sausage (3 types, 4 of each)
Receive 25% off retail price, averaging about $250
Please include burger and sausage choice in note at checkout
Burger Options: Plain, Keller Burger, Cheddar Keller Burger, Cheddar Bacon Keller, Black & Blue Keller, Jalapeno Cheddar Keller, Roasted Garlic & Swiss Keller, Pepperjack Keller
Sausage Options: Sweet Italian, Bratwurst, Sriracha Onion, Spinach Feta, Jalapeno Cheddar, Hungarian, Hot Hungarian, Blueberry Maple, Sassy Hawaiian, Chorizo, Mango Habanero, Hot Italian, Kielbasa, Kielbasa Extra Garlic, Maple Cheddar, Salt and Pepper, Sweet Italian with Peppers and Onions, cheddar Brats, Blazin’ Hot Chili, Country, Buffalo Chicken, Apple Maple Chicken, Country Chicken, Jalapeño Cheddar Chicken, Hot Italian Chicken, Sweet Italian Chicken, Apple Maple Turkey, Philly Cheesesteak Beef
Beef
$42.05/lb Pay at Pickup
*$5 is deposit, remainder due at pickup*
A round cut taken from the thinner end of a piece of tenderloin. It is often the most tender and lean cut
Regular $16.55/lb Marinated $17.55
$5 is deposit, remainder due at pickup
$21.25/lb averaging 3lbs per steak
$5 is deposit, remainder due at pickup
A tomahawk steak is a thick-cut, bone-in ribeye, renowned for its dramatic appearance resembling a single-handed axe. Cut from the beef rib, it features a long, frenched rib bone—often 12+ inches—that acts as a handle. It is prized for its intense flavor, high marbling, and tender texture.
$22.05/lb averaging 1.6lb per steak
*$5 is deposit, remainder due at pickup*
A Porterhouse steak is a large cut of beef from the short loin.It features both a strip steak and a tenderloin filet, connected by a T-shaped bone.
$35.55/lb Pay at pickup
*$5 is deposit, remainder due at pickup*
The ribeye cut comes from the rib section of the cow and is known for its rich flavor and tenderness. It is a well-marbled cut with generous marbling throughout the meat, which enhances its flavor and juiciness when cooked. Ribeye steaks are typically boneless or bone-in, with the bone-in version sometimes called a "ribeye steak on the bone" or "cowboy ribeye." The ribeye is often considered one of the best cuts of beef for grilling, pan-searing, or broiling due to its marbling and tenderness.
$9.55/lb
*$5 is deposit, remainder due at pickup*
If ordering 18+ pounds, please specify how much in additional information at check out. If preference of point or flat please add that as well.
Brisket is a cut of beef that comes from the lower breast or pectoral muscles of a cow. Because this area is so well-exercised, it makes for quite a tough piece of meat that's full of connective tissue. This is why it's best suited towards a low and slow cooking process
Regular $11.05/lb Marinated $12.05/lb
$5 is deposit, remainder due at pickup
Chicken
$4.95/lb averaging 4-6 per pound
*$5 is deposit, remainder due at pickup*
The dark meat aficionado’s dream. These boneless, skinless chicken thighs are scrumptious, savory, tender and juicy.
$4.55/lb averaging 6 per pound
*$5 is deposit, remainder due at pickup*
Keller’s own chicken wang! Cut from thigh meat offering 3 times the meat you would get from a chicken wing.
$5.95/lb averages 8-10 per pound
*$5 is deposit, remainder due at pickup*
Chicken wings without antibiotics. Juicy, delicious and packed with flavor.
$3.55/lb averaging 3-5 per pound
*$5 is deposit, remainder due at pickup*
Fried or baked, these skin-on chicken thighs deliver on deliciousness, while ensuring your family eats the healthiest chicken dinners. The whole thigh is possibly the boldest flavor of all chicken parts. No added chlorinated water. No antibiotics. Just full-fledged taste.
$4.55/lb Bone-In
*$5 is deposit, remainder due at pickup*
A cut that comes from the thicker section of a pig's shoulder and includes parts of the neck, shoulder blade and upper leg. It's a semi-tough cut of pork that contains a lot of connective tissue and fat marbling throughout; it's typically sold with the fat cap intact. Great for smoking or roasting for hours.
Pork
$5.55/lb averaging 1/2lb per chop
*$5 is deposit, remainder due at pickup*
A bone-in loin pork chop is a cut of pork from the loin region, characterized by a bone, usually a rib bone, running through the chop. It can be a center-cut or rib-cut, and features the loin meat and a bonus piece of tenderloin on the center-cut variety. The bone helps retain moisture and flavor, making it a popular and juicy choice.
$7.05/lb on average one slab weighs about 3 pounds
*$5 is deposit, remainder due at pickup*
Baby back ribs come from the parts of the ribs that are connected to the backbone, beneath the loin muscle, and are curved where the meet the spine. They're called “babies” because they're shorter than spare ribs; on the longest end, they're around 6 inches, and they taper down to about 3 inches on the shorter end.
$5.55/lb averaging 3/4lb per steak
*$5 is deposit, remainder due at pickup*
Pork loin steaks are a versatile and flavorful cut of pork, typically from the loin region of the pig, between the shoulder and back legs. They are known for being tender and lean, offering a balance of juicy flavor and satisfying tenderness
$5.45/lb
*$5 is deposit, remainder due at pickup*
Pork loin is a wide, thick cut of pork from the pig's back, typically sold as a roast or chops. It's a lean, mild-flavored meat with/without a fat cap. Pork loin is versatile, suitable for roasting, grilling, or smoking, and is often used in dishes like pork chops, roasts, and crown roasts.
$7.05/lb averaging 3/4lb per chop
*$5 is deposit, remainder due at pickup*
Boneless pork chops are cut from the boneless pork loin roast, offering a lean and tender option for grilling, pan-searing, baking, or broiling
From Our Kitchen
$8/05/lb
Potato salad so good it will have you thinking your grandma made it! Family recipe passed down and carefully made for each batch to match.
$8.05/lb
Macaroni salad that will have you thinking your grandma made it! Family recipe passed down and made carefully to match every time.
$6.05/lb
Our roasted beet salad uses fresh beets, red onions, cranberries, honey, and walnuts. The perfect salad to add a little zing to any dish.
$9.05/lb
A fan favorite since we opened in 2020! Made with fresh broccoli, cheddar cheese, and cranberries; this salad is great for a light bite.
$7.05/lb
Buffalo Chicken dip with enough spice to keep you on your toes, but balanced enough to have you wanting more.
